2016
10.03

Good Eats of the Seafood Kind

This Saturday, I had the privilege of visiting Baltimore and went to a restaurant, Bo Brooks.

Normally, I would not have dined at this establishment as I do not venture out of town often and to Baltimore even less often. However, this restaurant was recommended by one of my relatives, and I am glad I took the recommendation. The food was excellent! I ate fries with a delicious crab meat sauce and lobster ravioli that filled my stomach to the rim. It was delicious food, cooked, seasoned, and presented splendidly. The service was wonderful as well.

Obviously, this is a rare treat as my budget and my geography do not allow me to become a regular visitor of Bo Brooks. Still, I got to live a little, and that was nice.

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